FRANKFUTER BOHNENSUPPE (BEAN SOUP WITH FRANKFURTER)

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Frankfuter Bohnensuppe (Bean Soup with Frankfurter) image

Make and share this Frankfuter Bohnensuppe (Bean Soup with Frankfurter) recipe from Food.com.

Provided by Mysterygirl

Categories     Beans

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb navy beans, dried
8 cups water
3 cups beef broth
1 carrot, chopped
1 stalk celery, chopped
4 bacon, strips, cubed
2 small onions, chopped
1 teaspoon salt
1/4 teaspoon pepper, white
6 frankfurters, sliced (Note: Use the real Frankfurters in this recipe and not the hot dogs!)
2 tablespoons parsley, chopped

Steps:

  • Soak beans overnight.
  • In a 3-quart saucepan bring beans, water and beef froth to a boil.
  • Cook for about 1 hour.
  • Add carrot and celery and continue cooking for 30 minutes.
  • In a separate frypan cook the bacon until transparent.
  • Add the onions; cook until golden.
  • Set aside.
  • Mash soup through a sieve or food mill.
  • Return to pan and add the bacon onion mixture, salt and pepper.
  • Add frankfurters; reheat about 5 minutes.
  • Sprinkle soup with chopped parsley and serve.

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