ITALIAN CHICKEN DRUMSTICKS

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Italian Chicken Drumsticks image

Enjoy this recipe for Italian Chicken Drumsticks from My Food and Family. Let this entrée simmer on the stove to make dinnertime deliciously easy!

Provided by My Food and Family

Categories     Home

Time 55m

Yield 4 servings

Number Of Ingredients 7

1 Tbsp. oil
4 chicken drumsticks (1 lb.), skin removed
1 can (14-1/2 oz.) fire-roasted diced tomatoes, undrained
1/3 cup canned tomato paste
1 large onion, chopped
1/4 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Shredded Italian* Five Cheese Blend

Steps:

  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until evenly browned, turning occasionally.
  • Combine tomatoes and tomato paste; pour over chicken. Add onions; cover. Simmer on medium-low heat 20 min. or until chicken is done (165°F), stirring occasionally.
  • Remove from heat. Stir in Parmesan. Top with shredded cheese; let stand, covered, until melted.

Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 830 mg, Carbohydrate 14 g, Fiber 3 g, Sugar 6 g, Protein 22 g

*** Explore more Italian Chicken Drumsticks Recipes »

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