CARROT CAKE PORRIDGE

Carrot cake porridge image

Try a twist on porridge with our carrot cake version, with carrots, raisins, cinnamon and nutmeg flavours. Full of energy, it will set you up for the day

Provided by Cassie Best

Time 20m

Yield Serves 3 (or 2 adults and 2 children)

Number Of Ingredients 8

Ingredients

2 small carrots , peeled and grated
180g porridge oats
1 tsp cinnamon
grating of fresh nutmeg
75g raisins
850ml milk (cow's or plant milk work well)
1 tbsp nut butter , such as almond (optional)
honey , to serve (optional)

Steps:

Put all the ingredients apart from the honey in a pan and cook over a medium heat for 10-15 mins, stirring often, until the oats and carrots are soft and the porridge is creamy.
Add a little more milk as it cooks if it's too thick. Serve with a splash more milk and a drizzle of honey, if you like.

Nutrition Facts : Calories 519 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 33 grams sugar, Fiber 8 grams fiber, Protein 17 grams protein, Sodium 0.5 milligram of sodium