MOO-LESS CHOCOLATE MOUSSE GRAIN-FREE • GLUTEN-FREE • DAIRY-FREE • SUGAR-FREE* • NUT-FREE • NIGHTSHADE-FREE • 21DSD

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moo-less chocolate mousse grain-free • gluten-free • dairy-free • sugar-free* • nut-free • nightshade-free • 21DSD image

How to make moo-less chocolate mousse grain-free • gluten-free • dairy-free • sugar-free* • nut-free • nightshade-free • 21DSD

Provided by @MakeItYours

Number Of Ingredients 9

2 ripe avocados
2 ripe bananas (use green-tipped/under ripe if on the 21DSD)
1/2 cup unsweetened cacao powder
1/2 cup coconut milk
1/2 teaspoon pure vanilla extract
pinch of cinnamon - optional
pinch of sea salt - optional
1-2 tablespoons maple syrup (*do not use this if on the 21DSD)
1 tablespoon cacao nibs or grated 100% dark chocolate, for garnish

Steps:

  • PREP TIME: 10 minutes
  • COOKING TIME: n/a
  • YIELD: 2 servings
  • Scoop out the flesh of the avocados into a food processor and add all of the other ingredients except your garnish. Process until well blended and creamy/smooth. You may whisk the ingredients together vigorously as well, if necessary or you don't have a food processor.
  • Serve in individual dishes or bowls. Garnish with with cacao nibs or grated 100% dark chocolate (pictured), toasted hazelnuts, or coconut.

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