COFFEE HOUSE SLUSH

Coffee House Slush image

Coffee drinks are all the rage these days. This slush rivals any from a gourmet coffee shop.

Provided by Taste of Home

Time 10m

Yield 5 quarts.

Number Of Ingredients 6

Ingredients

6 cups strong brewed coffee
2 cups sugar
2 quarts milk
1 quart half-and-half cream
4 teaspoons vanilla extract
Whipped cream, optional

Steps:

In a 5-qt. freezer container, stir coffee and sugar until sugar is dissolved. Stir in the milk, cream and vanilla. Cover and freeze overnight. , To serve, thaw in the refrigerator for 8-10 hours or until slushy. Spoon into glasses. Garnish with whipped cream if desired.

Nutrition Facts : Calories 205 calories, Fat 8g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 73mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 5g protein.