FRAGRANT PORK & LEMONGRASS NOODLES

Fragrant pork & lemongrass noodles image

In just 20 minutes you can be enjoying a stir-fry heady with lemongrass, ginger and lime. If you prefer thicker noodles, they'll also work instead of vermicelli

Provided by Samuel Goldsmith

Categories Dinner

Time 20m

Number Of Ingredients 13

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Ingredients

2 nests of vermicelli rice noodles
3 garlic cloves, crushed
thumb-sized piece of ginger, peeled and grated
4 tsp lemongrass paste
1 lime zested and juiced, plus extra wedges to serve (optional)
1 red chilli, deseeded and finely sliced
2 tsp olive oil
2 medium carrots, coarsely grated
8 spring onions, finely sliced
500g pork mince
200g swiss chard, finely sliced
2 tsp fish sauce
½ small bunch of coriander, roughly chopped

Steps:

Prepare the vermicelli noodles following pack instructions, then set aside. Meanwhile, mix together the garlic, ginger, lemongrass, lime zest and chilli. Heat the olive oil in a large frying pan over a medium-high heat and fry the mixture for 2 mins until beginning to soften. Scatter in the carrots and spring onions and fry for 2 mins more, stirring frequently. Tip in the pork mince and cook for another 3 mins, then mix in the swiss chard and cook for 2 mins more until the pork is cooked through.
Drizzle in the fish sauce and lime juice, then scatter in the coriander. Cook everything for 1 min, stirring to combine. Tip in the noodles, toss well and serve immediately.

Nutrition Facts : Calories 461 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 1.2 milligram of sodium