FRAGRANT ORANGE CHICKEN WITH SCALLION MASHED POTATOES

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Fragrant Orange Chicken with Scallion Mashed Potatoes image

Provided by Sheila Lukins

Categories     Chicken     Potato     Bake     Marinate     Dinner     Soy Sauce     Orange Juice     Green Onion/Scallion     Parade     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 9

1 chicken, cut in 10 pieces
Zest and juice of 3 oranges
1/4 cup honey
3 tablespoons soy sauce
2 tablespoons olive oil
2 teaspoon finely minced garlic
1/4 teaspoon red pepper flakes
Salt and black pepper
2 tablespoons cilantro

Steps:

  • 1. Place the chicken in a large bowl. Combine remaining ingredients and coat chicken. Refrigerate, covered, for 2 to 4 hours.
  • 2. Remove chicken 30 minutes before cooking. Preheat oven to 375°F. Arrange chicken in a shallow roasting pan. Pour 2/3 cup of the marinade into the pan.
  • 3. Bake chicken, basting frequently, for 1 hour.
  • 4. Transfer to a platter. Strain pan juices into a small saucepan and boil until thickened, about 10 minutes. Drizzle sauce over the chicken and sprinkle with scallions. Serve with Scallion Mashed Potatoes

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