FRAGRANT GREEN CHICKEN CURRY

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FRAGRANT GREEN CHICKEN CURRY image

Categories     Chicken

Yield 4 Servings

Number Of Ingredients 17

Jamie Oliver
GREEN CURRY PASTE:
6 scallions, washed and trimmed
6 jalapenos, seeded and chopped
3 cloves garlic
1 T fresh ginger, peeled and chopped
1 T coriander seeds, pounded and crushed
Salt and pepper
1/2 handful kafir lime leaves, torn
2 lemon grass stalks, trimmed and chopped
2 handfuls of basil on the stalk
2 handfuls of cilantro on the stalk
4 limes, zested and juiced
3T xvoo
4 boneless skinless chicken breasts, cut in 1' cubes
16 oz coconut milk
1 handful chopped pistachios (optional)

Steps:

  • GREEN CURRY 1. Put all green curry paste ingredients in a food processor and whiz to a sooth paste. 2. Marinate the chicken in some of the paste for about 30 minutes. 3. In a large saute pan, heat the oil and fry the chicken pieces around 4 minutes. Add the remainder of the marinade (it will splatter). Add the coconut milk and simmer for 8 - 10 minutes. Serve sprinkled with the pistachios and some cilantro with rice or noodles.

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