FRAGRANT GINGER-HOT PEPPER SAUCE

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Fragrant Ginger-Hot Pepper Sauce image

Make and share this Fragrant Ginger-Hot Pepper Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     Chinese

Time 12m

Yield 1/2 cup

Number Of Ingredients 8

1 teaspoon vegetable oil
1/4 cup minced peeled gingerroot
2 teaspoons crushed red peppers
1/2 teaspoon salt
2 cloves garlic, minced
1/4 cup chopped fresh cilantro
1/4 cup minced green onion
2 1/2 teaspoons water

Steps:

  • Heat veg oil in a small skillet over medium heat.
  • Add minced ginger root, red pepper, salt and garlic; saute 2 minutes.
  • Remove from heat; spoon into a small bowl and stir in remaining ingredients.

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