APPLE PIE CHEESE BALL

Apple Pie Cheese Ball image

This quick and simple cheese ball always goes over well when taken to parties. It's pretty and delicious too. And no cooking! Serve with apple wedges, gingersnaps, or graham crackers.

Provided by pcor7

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 2h15m

Yield 10

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese
½ cup butter, softened
¼ cup brown sugar
¼ cup confectioners' sugar
1 teaspoon apple pie spice
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
⅓ cup chopped pecans
2 tablespoons brown sugar
¼ teaspoon ground cinnamon

Steps:

Beat cream cheese and butter together in a bowl using an electric mixer until smooth and creamy; add 1/4 cup brown sugar, confectioners' sugar, apple pie spice, 1/2 teaspoon cinnamon, and vanilla extract and beat until smooth. Transfer cheese mixture to a piece of plastic wrap. Wrap plastic wrap around cheese, forming a ball; refrigerate until set, at least 2 hours.
Mix pecans, 2 tablespoons brown sugar, and 1/4 teaspoon cinnamon together on a shallow plate. Unwrap cheese ball and roll in the pecan mixture until evenly coated, pressing to help topping stick to cheese ball.

Nutrition Facts : Calories 231.8 calories, Carbohydrate 12.6 g, Cholesterol 49 mg, Fat 19.9 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 11 g, Sodium 134.1 mg, Sugar 11.3 g