FOURTH OF JULY CHILI
A recipe I began "modifying" years ago when I got it from a relative. I believe it has been tweaked until absolutely perfect. there are 2 distinct seperate groups of chili fanatics in the world that differ greatly in their opinions of the perfect chili. some like it sweet, some like it spicy. This recipe will have both coming back for more! The initial mild sweetness slowly gives way to a smoky spicy flavor that really only comes on slowly after you swallow. Not to worry, the chipotle spice is easily doused with a beverage of your choice. 2 year consecutive winner in local Chili Cookoff Seville Quarter, Pensacola. Enjoy.
Provided by peach1705
Categories Stew
Time 3h20m
Yield 4 Qt, 15 serving(s)
Number Of Ingredients 22
Steps:
- Brown ground meat until done.
- Brown cubed meat until medium rare.
- Add meats, all other ingredients to pot.
- Bring temperature up to slow simmer ( about 160 degrees).
- DO NOT LET BURN AT BOTTOM.
- Cook for AT LEAST 2 hours to let all flavors marry.
Nutrition Facts : Calories 298.9, Fat 7.4, SaturatedFat 2.1, Cholesterol 104.7, Sodium 878.4, Carbohydrate 23.1, Fiber 5.8, Sugar 7.9, Protein 34.2
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