MEXICAN CORNBREAD MUFFINS, SUPER MOIST

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MEXICAN CORNBREAD MUFFINS, SUPER MOIST image

Categories     Bread

Number Of Ingredients 6

1 pkg Jiffy cornbread mix
1 egg
1/3 c milk
10 slices jalapenos from jar, diced
1/2 c sharp cheddar cheese
1/2 can whole kernel corn, or cream corn

Steps:

  • Mix all ingredients. Milk may be half buttermilk and half plain. Spoon into cupcake paper lined muffin pan (3/.4 full). Bake 400F 20 min.

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