FOURTH OF JULY CHEESECAKE

Fourth of July Cheesecake image

Make a Fourth of July Cheesecake stand out on the table with white star cutouts. See for yourself why our Fourth of July Cheesecake gets five-star reviews!

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 16 servings

Number Of Ingredients 8

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Ingredients

1-1/2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup granulated sugar
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 cups powdered sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup strawberry jam, warmed
1 cup blueberries

Steps:

Combine graham crumbs, butter and granulated sugar; press onto bottom of 13x9-inch dish.
Beat cream cheese and powdered sugar with mixer until blended. Gently stir in COOL WHIP; spread over crust. Refrigerate 1 hour.
Place assorted sizes of star-shaped cookie cutters on top of cheesecake; press gently into cheesecake to secure. Drizzle jam around cookie cutters; spread gently to completely cover area around cookie cutters. Carefully remove cookie cutters. Arrange blueberries around edge of cheesecake.

Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0.5817 g, Sugar 0 g, Protein 3 g