COUNTRY STYLE STEAK
This recipe says comfort to me. With a plateful of this and some mashed potatoes with the gravy on top, you'll be feeling no pain!
Provided by Susan Fisher
Categories Steaks and Chops
Time 2h20m
Number Of Ingredients 5
Steps:
- 1. Cut round steak into pieces. Heat Crisco in large skillet (I use an iron one). Roll steak in flour and fry brown on both sides over medium-high heat(about 3 minutes each side). Remove meat from skillet.
- 2. Add 3 tablespoons flour to the pan drippings and brown while stirring. Add salt and 3 cups water, stir well. Put steak back in pan and spoon some gravy over meat. Simmer covered on low 2 hours or until meat is fork tender.
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Check it out »#course #main-ingredient #main-dish #beef #one-dish-meal #meat
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