BABY SPINACH SALAD WITH CREAMY DIJON DRESSING

Baby Spinach Salad With Creamy Dijon Dressing image

Make and share this Baby Spinach Salad With Creamy Dijon Dressing recipe from Food.com.

Provided by AZPARZYCH

Time 15m

Yield 5 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup plain low-fat yogurt
2 tablespoons fat-free mayonnaise
2 tablespoons Dijon mustard
1 1/2 teaspoons cider vinegar
1 teaspoon sugar
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon Worcestershire sauce
1 (6 ounce) package fresh Baby Spinach
1 yellow bell pepper, seeded, sliced, and cut into 1-inch pieces
1/3 medium red onion, thinly sliced and cut into 1/2-inch pieces
1 ripe diced peeled avocado

Steps:

In a small bowl, whisk together the first 8 ingredients (through Worcestershire sauce).
Refrigerate dressing until ready to serve. (The dressing can be made up to 2 days ahead.).
When you're ready to serve the salad, place the spinach in a large salad bowl. Top with the bell pepper, onion, and avocado pieces.
Drizzle the dressing over the salad, and toss together gently to combine.

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