FOUR-WAY CINCINNATI TURKEY CHILI WW

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Four-Way Cincinnati Turkey Chili Ww image

From WW Simply the Best All American. I know, another WW recipe, but I just love flavorful, lowfat recipies. This one is excellent!

Provided by AshK5246

Categories     Poultry

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

1 lb lean ground turkey
1 large onion, chopped
2 garlic cloves, chopped
1 tablespoon chili powder
1 1/2 tablespoons packed brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon ground allspice
1/4 teaspoon ground cardamom
1/4 teaspoon fresh ground pepper
13 3/4 ounces low sodium beef broth
10 ounces diced tomatoes and green chilies
1 tablespoon cider vinegar
4 cups cooked elbow macaroni
15 1/2 ounces chili beans, in sauce heated (optional)
8 scallions, chopped

Steps:

  • Combine turkey, onion and garlic in a nonstick saucepan.
  • Cook, stirring constantly until the turkey is browned and the onion is tender (5 min>).
  • add the chili powder, brown sugar, salt, cumin, allspice, cardamom and pepper. stir until the spices coat the turkey mixture.
  • Stir in the broth, tomatoes and chilies, and the vinegar.
  • Bring to a boil, reduce heat, partially cover and simmer until the broth is thickened (30-40 minutes).
  • Serve the chili over the macaroni and top with the beans and scallions.

Nutrition Facts : Calories 456.6, Fat 11.2, SaturatedFat 2.9, Cholesterol 89.6, Sodium 710.7, Carbohydrate 58.7, Fiber 4.6, Sugar 8.2, Protein 29.7

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