These are super fluffy, super yummy pancakes. Courtesy of the Martha Stewart Show. I actually secretly (or maybe not so secretly) despise Martha for being so insanely perfect, but hey, I can't deny that she found an awesome pancake recipe. You can prepare up to and including step 4 the evening before if that makes your morning go easier. It does mine.
Provided by berry271
Categories Breakfast
Time 45m
Yield 6-8 large pancakes, 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter.
- Seperate eggs, set whites aside (refridgerate if prepping batter for the next morning).
- In a large bowl, mix together butter, egg yolks, ricotta, and vanilla.
- Add flour, baking powder, sugar, salt, lemon zest, and poppy seeds and stir to combine well.
- Using an electric mixer beat egg whites until they form stiff peaks.
- Gently fold the egg whites into the pancake batter.
- Oil a skillet and heat over medium high.
- Using about 1/2 cup batter at a time, cook each pancake until golden, about 2 minutes on each side.
- Serve with powdered sugar or strawberry syrup.
Nutrition Facts : Calories 482.5, Fat 31.1, SaturatedFat 17.3, Cholesterol 356.6, Sodium 667.5, Carbohydrate 28.5, Fiber 0.7, Sugar 13.2, Protein 21.7
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