SWEET-POTATO AND PARSNIP PURéE
The gentle sweetness of this simple side dish goes well with the slightly spicy flank steak .
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preparation Bring a large saucepan of salted water to a boil. Add potatoes and parsnips and boil gently until tender, about 12 minutes. Drain well and transfer to a food processor.
- Add butter and purée until smooth. Add milk, brown sugar, and salt and blend well. Season with pepper.
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