FOUR LAYER LEMON TORTE WITH LEMON CREAM CHEESE FROSTING

Four Layer Lemon Torte with Lemon Cream Cheese Frosting image

They'll think you special ordered this from a caterer or bakery when you serve this! It couldn't be easier since it starts with a packaged yellow cake mix and ready made raspberry preserves!

Provided by yooper

Categories Dessert

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 13

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Ingredients

1 (18 1/2 ounce) package yellow cake mix
1/2 cup butter, room temperature
6 large eggs
1/2 cup whipping cream
1/2 cup water
1 tablespoon grated lemon, rind of
3/4 cup raspberry preserves
3 (8 ounce) packages cream cheese, room temperature
1 (11 1/4 ounce) jar lemon curd
1 cup powdered sugar
2 tablespoons fresh lemon juice
1 tablespoon grated lemon, rind of
1 1/2 cups sliced almonds, toasted

Steps:

For Cake: Preheat oven to 350.
Butter two 9-inch-diameter springform pans with 2 3/4-inch-high sides.
Combine first 6 ingredients in large bowl.
Beat until smooth, about 2 minutes.
Divide batter between prepared pans.
Bake cakes until tester inserted into center comes out clean, about 28 minutes.
Cool cakes completely in pans on racks.
Using small knife, cut around sides of pans to loosen cakes.
Remove pan sides.
Using serrated knife, cut each cake horizontally in half.
Place 1 cake layer, cut side up, on platter.
Spread with 1/4 cup preserves, then 3/4 cup frosting.
Top with second cake layer, cut side up.
Spread with 1/4 cup preserves, then 3/4 cup frosting.
Repeat with third cake layer.
Top with fourth cake layer, cut side down.
Spread remaining frosting over top and sides of cake.
Press almonds onto sides of cake.
Chill until frosting sets, about 2 hours.
(Can be made 1 day ahead. Cover; keep chilled.) For frosting: Using electric mixer, beat cream cheese and curd in large bowl until smooth.
Add remaining ingredients and beat until well blended, about 2 minutes.

Nutrition Facts : Calories 682.8, Fat 44, SaturatedFat 20.1, Cholesterol 190.3, Sodium 583.9, Carbohydrate 63.5, Fiber 2.2, Sugar 40.9, Protein 11.3

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