CRACKED TAPAS PATATAS BRAVES

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Cracked Tapas Patatas Braves image

A classic Spanish side dish, it is basically spiced potatoes and often, though not always, includes tomatoes. Patatas bravas are a delicious snack in their own right, but make a tasty accompaniment to simple dishes such as my Recipe #113295 or Recipe #113911.

Provided by Lene8655

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

750 g baby new potatoes, unpeeled
4 garlic cloves, unpeeled
1 tablespoon olive oil
1 small onion, thinly sliced
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon paprika
400 g chopped fresh tomatoes
1 teaspoon dark brown sugar
2 tablespoons chopped fresh parsley
salt
fresh ground black pepper

Steps:

  • Place the baby potatoes in a clean tea towel and hit with a wooden mallet or rolling pin to crack them lightly.
  • Flatten each garlic clove with the mallet or the blade of a heavy knife.
  • Heat the oil in a large saute pan and cook the onion, potatoes and garlic for 10-12 minutes, stirring until golden.
  • Add the chili flakes, paprika, tomatoes, brown sugar and some salt and pepper.
  • Cover and simmer for 15 minutes until the potatoes are tender.
  • Stir through the parsley and serve warm.

Nutrition Facts : Calories 210.1, Fat 3.8, SaturatedFat 0.6, Sodium 19, Carbohydrate 40.9, Fiber 5.8, Sugar 6.1, Protein 5.1

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