FOUR KINDS OF BEANS SALAD

Four Kinds of Beans Salad image

Provided by Cindi M Bauer @DomesticGoddess

Number Of Ingredients 16

SALAD INGREDIENTS:
2 can(s) (14.5 oz. ea.) cut green beans, drained
2 can(s) (14.5 oz. ea.) cut wax beans, drained
1 can(s) (15.5 oz.) dark red kidney beans, rinsed and drained
1 can(s) (15 oz.) organic soy beans, rinsed and drained
1 medium to large size red onion, thinly sliced and separated into rings
1 STALK OF CELERY, DICED
- salad dressing ingredients:
1-1/2 cup(s) salt
1-1/2 cup(s) 5% white vinegar
3/4 cup(s) vegetable oil
3 teaspoon(s) celery seed
1 teaspoon(s) salt
3/4 teaspoon(s) black pepper
3/4 cup(s) diced green bell pepper
3 tablespoon(s) less sodium soy sauce, optional ingredient

Steps:

To make salad dressing: In a bowl mix together thoroughly with a spoon, the sugar, vinegar, vegetable oil, celery seed, salt, pepper, and soy sauce.
To make the salad: In a large size bowl, layer the green beans, wax beans, kidney beans, soy beans, onions, celery, and bell peppers. But in between each layer, pour a bit of the salad dressing over each layer of beans and the other vegetables.
Cover the bowl, and refrigerate the bean salad for several hours before serving.