PURPLE POMEGRANATE GRANITAS

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Purple Pomegranate Granitas image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 4

3 cups pomegranate juice
1 teaspoon chopped fresh lavender flowers, plus small flowers for garnish
2 tablespoons fresh lime juice
1/2 cup spiced rum (optional)

Steps:

  • Whisk the pomegranate juice and lavender in a chilled stainless-steel bowl. Add the lime juice and rum, if desired. Freeze until icy around the edges, 20 to 25 minutes. Whisk, then continue to freeze, whisking every 20 to 25 minutes, until slushy, about 2 hours, 30 minutes; cover and freeze overnight.
  • Scrape the granita with a fork, then scoop into martini glasses. Garnish with lavender.

Nutrition Facts : Calories 107 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 23 milligrams, Carbohydrate 27 grams, Protein 1 grams, Sugar 26 grams

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