SOUTH-OF-THE-BORDER MAC AND CHEESE

South-of-the-Border Mac and Cheese image

Spice up your macaroni dinner with this special recipe. Our South-of-the-Border Mac and Cheese includes spicy Mexican chorizo, green chiles and more.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/2 lb. Mexican chorizo
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 can (10 oz.) diced tomatoes and green chiles, undrained
1-1/4 cups water
1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses

Steps:

Crumble chorizo into large nonstick skillet; cook on medium heat until done, stirring frequently. Drain chorizo; return to skillet.
Add Macaroni, tomatoes and water; stir. Bring to boil; simmer on medium-low heat 15 min. or until macaroni is tender, stirring occasionally
Add Cheese Sauce Mix; stir until blended. Top with shredded cheese.

Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1310 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 7 g, Protein 17 g