SWEET WATERMELON ICE [ NATIVE AMERICAN]

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Sweet Watermelon Ice [ Native American] image

This recipe makes a refreshing ice that is perfect for hot weather. From "Native American Cooking," by Lois Ellen Frank

Provided by drhousespcatcher

Categories     Dessert

Time 4h

Yield 6 serving(s)

Number Of Ingredients 3

3 cups fresh watermelon juice
3 tablespoons sugar
2 tablespoons fresh lemon juice

Steps:

  • Pour the watermelon juice into a shallow glass baking dish. Add the sugar and lemon juice and stir well. Place the dish in the freezer and chill.
  • Remove the pan every 1/2 hour and stir. The juice will form light, grainy ice crystals as it freezes. Repeat this process until the juice is fully frozen, about 4 hours, depending on the temperature of your freezer. You can also use an ice cream maker, following the manufacturer's directions.
  • Serve immediately, or store in the freezer in a covered container up to several weeks.
  • Number of servings depend on how hungry you are.

Nutrition Facts : Calories 25.6, Sodium 0.1, Carbohydrate 6.7, Sugar 6.4

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