ASIAN BEEF WITH SNOW PEAS

Asian Beef With Snow Peas image

Make and share this Asian Beef With Snow Peas recipe from Food.com.

Provided by Mebriella

Categories Asian

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup and 2 tablespoons soy sauce
1/4 cup rice wine
2 tablespoons brown sugar
1 teaspoon cornstarch
2 tablespoons vegetable oil
2 tablespoons minced fresh gingerroot
2 tablespoons minced garlic
2 lbs beef round steak, cut into thin strips
1 lb snow peas

Steps:

In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

Nutrition Facts : Calories 87.7, Fat 3.5, SaturatedFat 0.5, Sodium 506.7, Carbohydrate 9.8, Fiber 1.6, Sugar 5.8, Protein 2.7

*** Explore more Asian Beef With Snow Peas Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #vegetables #asian #easy #beginner-cook #dietary #one-dish-meal #stir-fry #comfort-food #low-carb #low-in-something #meat #brunch #taste-mood #technique