FOUR CHIP FUDGE

Four Chip Fudge image

This fudge is delicious, and requires no boiling. It makes a very large pan -- great for holidays or office parties.

Provided by KYGreek

Categories Candy

Time 20m

Yield 4 1/2 Pounds

Number Of Ingredients 12

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Ingredients

1 1/2 teaspoons butter, plus
3/4 cup butter, divided (no substitutes)
1 (14 ounce) can sweetened condensed milk
3 tablespoons milk
1 (12 ounce) package semi-sweet chocolate chips
1 (11 1/2 ounce) package milk chocolate chips
1 (10 ounce) package peanut butter chips
1 cup butterscotch chips
1 (7 ounce) jar marshmallow creme
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

Line a 13x9x2 inch pan with foil and grease the foil with 1½ teaspoons of butter; set aside.
In a large heavy saucepan, melt the remaining butter over low heat.
Add the next five ingredients.
Cook and stir constantly until smooth.
Remove from the heat; stir in the butterscotch chips, marshmallow crème and extracts until well blended.
Stir in nuts.
Spread into prepared pan.
Refrigerate until set.
Lift out of pan and remove foil; cut into squares.
Store in the refrigerator.
Yield: about 4½ pounds.

Nutrition Facts : Calories 1860.4, Fat 113.2, SaturatedFat 59.5, Cholesterol 118.9, Sodium 591, Carbohydrate 199.1, Fiber 9.7, Sugar 168.5, Protein 28.4