FOUR CHEESE STUFFED CHICKEN BREASTS
Make and share this Four Cheese Stuffed Chicken Breasts recipe from Food.com.
Provided by Poppy
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine cheeses, parsley and crumbs.
- Rinse and pat chicken breasts dry.
- Bone breasts without removing skins; halve breasts carefully.
- Separate skin from flesh of each breast, leaving one side attached.
- Spoon cheese mixture between skin and flesh of each breast.
- Tuck skin edges under the breast; secure with wooden picks.
- Place breasts, skin side up, in a shallow baking dish, brush with melted butter.
- Bake uncovered in a 350°F.
- oven 40 to 45 minutes, basting occasionally with juices.
Nutrition Facts : Calories 435.3, Fat 27.3, SaturatedFat 12.4, Cholesterol 135.6, Sodium 396.3, Carbohydrate 5, Fiber 0.3, Sugar 0.6, Protein 40.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #eggs-dairy #poultry #cheese #chicken #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #4-hours-or-less
You'll also love