FOUR CHEESE FETTUCCINE RECIPE

Four Cheese Fettuccine Recipe image

Provided by MKMILLION

Number Of Ingredients 12

1/4 cup butter or margarine
1/2 cup half-and-half, fat free
1/2 cup gruyere cheese, shredded
1/4 cup parmesan cheese, grated
1/2 teaspoon salt
1/8 teaspoon fresh ground pepper
1 clove garlic, finely chopped
8 ounces fettuccine
2 tablespoons olive oil
1/2 cup gorgonzola cheese, crumbled
1/2 cup mozzarella cheese, shredded
1 tablespoon Italian parsley, coarsely chopped

Steps:

1. Heat butter and half-and-half in 2 quart saucepan over low heat until butter is melted. 2. Stir in gruyere, parmesan, salt, pepper, and garlic. Cook stirring occasionally for about 5 minutes. 3. Cook fettuccine as directed on package except add a little oil to boiling water. Drain. Place in serving bowl. 4. Pour sauce over hot fettuccine. Add gorgonzola and mozzarella. Toss using two forks. 5. Garnish with chopped parsley. Notes: Can substitute evaporated milk for 1/2 & 1/2. Or use heavy cream for a real artery blocker.