FOUR-CHEESE CHICKEN ALFREDO CASSEROLE

Four-Cheese Chicken Alfredo Casserole image

Combine creamy Alfredo sauce and grated Parmesan to make a terrific baked chicken alfredo casserole. It only takes 15 minutes to put together Four-Cheese Chicken Alfredo Casserole.

Provided by My Food and Family

Categories Sauces & Condiments

Time 45m

Yield 5 servings

Number Of Ingredients 8

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Ingredients

1-1/4 cups milk
1 cup CLASSICO Four Cheese Alfredo Pasta Sauce
2 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. parsley flakes
1/4 tsp. garlic powder
1 pkg. (9 oz.) refrigerated fettuccine, uncooked
5 small boneless skinless chicken breasts (1-1/4 lb.)
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

Heat oven to 400°F.
Bring milk and Alfredo sauce just to boil in large saucepan on medium heat, stirring occasionally. Meanwhile, mix Parmesan, parsley and garlic powder until blended.
Separate fettuccine noodles. Add to sauce; stir to evenly coat. Transfer to 13x9-inch baking dish sprayed with cooking spray; top with chicken, Parmesan mixture and mozzarella.
Bake 30 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 390, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 115 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g