BAKED LUMP CRAB DIP

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Baked Lump Crab Dip image

I don't have that many dishes to brag about but this one is a huge family favorite! I make it for every family get together because if I don't there are some very unhappy people

Provided by Debskitchen

Categories     Crab

Time 50m

Yield 10-15 serving(s)

Number Of Ingredients 9

1 lb lump crabmeat
2 (8 ounce) packages cream cheese (softened)
1 pint sour cream
4 tablespoons mayonnaise
1/2 teaspoon lemon juice
3 tablespoons Worcestershire sauce
1 teaspoon mustard
3 dashes garlic granules
1 cup grated cheddar cheese (separated into two 1/2 cups)

Steps:

  • Preheat oven to 350 degrees.
  • Blend all ingredients except for the crab meat and one 1/2 cup of cheese.
  • Fold in crab meat by hand (using a mixer will break up the crab meat lumps).
  • Spread evenly into 9"x9" baking dish or small casarole dish.
  • Top with remaining cheese and bake for approximately 40 minutes or until bubbly.
  • Serve with crackers or mini bread loafs.

Nutrition Facts : Calories 379, Fat 31.8, SaturatedFat 18.7, Cholesterol 118, Sodium 497.5, Carbohydrate 6.2, Sugar 1.1, Protein 17.9

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