FOUR-CHEESE CHICKEN ALFREDO CASSEROLE

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Four-Cheese Chicken Alfredo Casserole image

Combine creamy Alfredo sauce and grated Parmesan to make a terrific baked chicken alfredo casserole. It only takes 15 minutes to put together Four-Cheese Chicken Alfredo Casserole.

Provided by @MakeItYours

Number Of Ingredients 8

1-1/4 cups milk
1 cup CLASSICO Four Cheese Alfredo Pasta Sauce
2 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. parsley flakes
1/4 tsp. garlic powder
1 pkg. (9 oz.) refrigerated fettuccine, uncooked
5 small boneless skinless chicken breasts (1-1/4 lb.)
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat oven to 400°F.
  • Bring milk and Alfredo sauce just to boil in large saucepan on medium heat, stirring occasionally. Meanwhile, mix Parmesan, parsley and garlic powder until blended.
  • Separate fettuccine noodles. Add to sauce; stir to evenly coat. Transfer to 13x9-inch baking dish sprayed with cooking spray; top with chicken, Parmesan mixture and mozzarella.
  • Bake 30 min. or until chicken is done (165ºF).

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