Nature's candy abounds in the berry-filled salad Betty Lise Anderson serves in Gahanna, Ohio. Its slightly tart dressing contrasts deliciously with sweet in-season fruit.
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- For dressing, in a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Combine the spinach and berries in a small salad bowl. Drizzle with dressing and sprinkle with walnuts; toss to coat.
- Yield: 2 servings.
- Originally published as Four-Berry Spinach Salad in Country Woman
- June/July 2007, p35
- Add to Recipe Box
- Email a Friend
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love