FORGOTTEN BEEF STEW
Good oven stew. Also good way to use a cheaper cut of meat.This recipe is one I've used many times and is from another church cookbook.This dish does take quite awhile to cook,3-4 hours, allows the tougher cuts of meat to cook slowly, therefore less chance of being tough.
Provided by carol ann in canada
Categories Stew
Time 4h20m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in a 3-quart casserole and stir until thoroughly mixed.
- Cover tightly.
- Bake in a 200* oven for 3 to 4 hours, whatever suits you best.
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