SAVOURY BISCOTTI

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SAVOURY BISCOTTI image

Categories     Cookies     Appetizer     Bake

Yield 4-6 servings

Number Of Ingredients 8

2 cups a-p flour
3 Tbsp herbes de Provence
1.5 tsp baking powder
3/4 tsp fine sea salt
1/2 cup unsalted butter
1/4 cup (2 oz) goat cheese, room temp
3 Tbsp sugar
2 eggs, beaten, room temp

Steps:

  • Rack to centre oven. Oven to 350. Parchment on sheet. Med bowl: whisk flour, herbes, baking powder and salt. Set aside. Mixer/paddle: beat butter and cheese til smooth. Beat in sugar and eggs. In batches, add flour mix and beat just til combined. Transfer dough to sheet. W/damp hands, form dough into 13" wide loaf. Bake til light golden, 30 mins. Cool on sheet for 30 mins. Cutting board, serrated knife, cut on diagonal into 1/2" thick slices. Arrange cut side down on sheet. Bake until pale golden, 15 mins. Transfer biscotti to rack, cool completely (30 mins).

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