CARMELIZED ONIONS & MUSHROOMS PASTA

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Carmelized Onions & Mushrooms Pasta image

If you love sauteed onions and mushrooms, you'll love this! Since recently becoming a vegetarian, I am discovering so many ways to serve pasta. This is one the whole family loves!

Provided by Teresa Jacobson

Categories     Pasta

Time 1h30m

Number Of Ingredients 9

2 Tbsp olive oil
2 Tbsp butter
3 large onions, sliced very thin (i always use vidalia but use what you like)
salt and pepper, to taste
1/2 c white wine, dry
1/2 c parsley, finely chopped
1/2 c heavy cream
1 lb pasta of choice, prepared to package directions
4 oz mini portabella mushrooms, fresh and sliced (any fresh mushroom will work)

Steps:

  • 1. In a large skillet, heat olive oil and butter over medium heat. Add the onions, turn the heat to low and cook, stirring occasionally, for 30 minutes.
  • 2. Stir in mushrooms and cook for another 15-30 minutes until onions are golden brown.
  • 3. Add salt and pepper. Stir in the wine and raise heat to high; simmer until most of the wine has evaporated.
  • 4. Add the heavy cream; simmer and stir for a few minutes until thickened. Stir in parsley remove from heat. Serve over prepared pasta of choice.

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