FOOTBALL MEATLOAF

Football Meatloaf image

I made this recipe for last year's (2005) Superbowl. I got this recipe from the book called "The secret life of food" and the authors' name is Clare Crespo.

Provided by Anulazuli

Categories Poultry

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

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Ingredients

vegetable oil
1 1/2 lbs ground turkey
1/4 cup breadcrumbs (use any type)
1 (1 1/4 ounce) envelope dry onion soup mix
6 ounces evaporated milk
1 egg, slightly beaten
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1 white onion, cut in half and sliced

Steps:

Preheat oven to 350°F Grease a shallow pan with vegetable oil.
In a large bowl, HAND mix all ingredients except for the onion slices; mix well.
Using your hands, shape mixture into a foot-ball shape and place it into the oiled pan.
Bake for 1 hour.
Place onion slices on foot-ball in a stitching pattern.
Enjoy!

Nutrition Facts : Calories 395.7, Fat 19.4, SaturatedFat 6.3, Cholesterol 200.2, Sodium 998.4, Carbohydrate 17.8, Fiber 1.3, Sugar 3.6, Protein 36

*** Explore more Football Meatloaf Recipes »

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