FOOTBALL CAKE POPS

Football Cake Pops image

These football-shape cake balls on a stick will be a touchdown at your next party. We added chocolate pudding mix to the cake batter for extra moistness.

Provided by My Food and Family

Categories Baking Ingredients

Time 3h

Yield 40 servings

Number Of Ingredients 6

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Ingredients

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 container (16 oz.) ready-to-spread chocolate frosting
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into squares
2 pkg. (4 oz. each) BAKER'S White Chocolate, broken into squares
1 tube white decorating icing

Steps:

Heat oven to 350ºF.
Grease and flour 13x9-inch pan; cover bottom of pan with parchment. Prepare cake batter as directed on package, blending dry pudding mix into batter before pouring into prepared pan. Bake 30 min. or until toothpick inserted in center comes out clean. Cool cake in pan 15 min.; remove to wire rack. Cool completely.
Crumble cake into large bowl. Add small amount of frosting to cake crumbs; mix well. Add remaining frosting; mix well. Shape into 40 footballs. Freeze 10 min.
Microwave chocolates in microwaveable bowl 3 to 4 min. or until almost melted, stirring every minute. Stir until chocolate is completely melted.
Remove cake balls from freezer in small batches; insert lollipop stick into center of each ball. Dip, 1 at a time, in chocolate. Stand, stick ends up, in shallow waxed paper-lined pan. Refrigerate 30 min. or until firm. Draw laces on footballs with decorating icing.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 21 g, Protein 2 g