TUNA WITH HOISIN, MAPLE AND GINGER MARINADE

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Tuna With Hoisin, Maple and Ginger Marinade image

Make and share this Tuna With Hoisin, Maple and Ginger Marinade recipe from Food.com.

Provided by Abby Girl

Categories     Tuna

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons hoisin sauce
2 tablespoons lemon juice, fresh
2 tablespoons maple syrup, pure
1 tablespoon Dijon mustard
1 tablespoon gingerroot, grated
1 teaspoon lemon zest, grated
4 tuna steaks

Steps:

  • Whisk together all the marinade ingredients in a small bowl. Place the tuna in a large zip lock bag and add marinade.
  • Turn bag several times to coat tuna with marinade. Marinate in fridge for no more than 1 hour. (lemon juice will "cook" the fish).
  • Preheat grill.
  • Grill for about 3 - 4 minutes per side, basting generously with reserved marinade. Tuna should be slightly pink in the centre.

Nutrition Facts : Calories 58.3, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.4, Sodium 237, Carbohydrate 13.3, Fiber 0.6, Sugar 9.6, Protein 0.6

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