FOOLPROOF VODKA PIE DOUGH
Yield 2 9 in pie crusts
Number Of Ingredients 7
Steps:
- Combine salt, sugar, and 1.5 cups flour (2-sec pulse in food processor). Add butter and shortening and process until dough starts to collect in clumps (should resemble cottage cheese). Scrape bowl down. Add remaining cup of flour and give 4-6 quick pulses. Sprinkle vodka and water over mixture. Use spatula to combine until dough clings to itself. Divide dough into two balls, flatten into two ~4 in disks, wrap in plastic wrap, and let rest in refrigerator at least 5 minutes, and up to 2 days before rolling out.
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