FOOLPROOF SCRAMBLED EGGS

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Foolproof Scrambled Eggs image

Make and share this Foolproof Scrambled Eggs recipe from Food.com.

Provided by rkl1880

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

6 eggs
1/3 cup light cream or 1/3 cup milk
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon Worcestershire sauce

Steps:

  • Beat eggs; beat in cream or milk and seasonings.
  • Cook in upper part of double boiler over hot water.
  • until set, stirring often.
  • Serve at once with toast.

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