FOOLPROOF FUDGE

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FOOLPROOF FUDGE image

Categories     Candy     Chocolate     Dessert     Christmas     Kid-Friendly     Quick & Easy     Chill

Yield lots people

Number Of Ingredients 7

3 cups (18 ounces) semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk (not evaporated milk)
dash of salt
1/2 to 1 cup chopped nuts, optional
1 1/2 teaspoons vanilla extract
optional: 2 tablespoons butter
2 cups miniature marshmallows

Steps:

  • 1. Line 8 or 9 inch square pan with aluminum foil. Butter foil; set aside. 2. In double boiler melt chips with condensed milk and salt. Remove from heat. Stir in nuts if desired and the vanilla. Spread evenly into prepared pan. 3. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store covered in refrigerator. Variation: Omit nuts. Stir 2 tablespoons butter in with vanilla. Fold in 2 cups miniature marshmallows. Proceed as above. Comments: Christmas favorite

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    #time-to-make     #course     #preparation     #for-large-groups     #5-ingredients-or-less     #fudge     #desserts     #easy     #candy     #dietary     #low-sodium     #low-in-something     #number-of-servings     #4-hours-or-less

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