FOOLPROOF CHEESECAKE

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Foolproof Cheesecake image

I really enjoy cheesecake and prefer a simple straightforward one. I don't need lots of fancy additions. But if you prefer a "dolled-up" version, throw something on top! My friend, Linda, gave me this recipe a long time ago. It always comes out perfect.

Provided by CaribbeanQueen

Categories     Cheesecake

Time 1h55m

Yield 12 serving(s)

Number Of Ingredients 11

1 3/4 cups graham cracker crumbs
1/4 cup walnuts, chopped
1 1/4 teaspoons cinnamon
1/2 cup melted butter
2 (8 ounce) packages cream cheese, room temp
3 cups sour cream
3 eggs
1 cup sugar
1 tablespoon vanilla
1 teaspoon almond extract
1 teaspoon lemon juice

Steps:

  • Crust:.
  • Mix all crust ingredients well. Press into a spring-form pan.
  • Bake 10 minutes at 350°F.
  • Cheesecake:.
  • Beat eggs, sugar, vanilla, almond extract and lemon juice until well blended.
  • Add softened cream cheese, beat well.
  • Fold in sour cream.
  • Pour into the crust and bake 1 1/2 hours at 350°F.
  • Cool completely before cutting.

Nutrition Facts : Calories 463.3, Fat 36, SaturatedFat 19.5, Cholesterol 138.4, Sodium 311.6, Carbohydrate 30.1, Fiber 0.7, Sugar 24, Protein 6.3

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