FOOD PROCESSOR SHORTBREAD

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Food Processor Shortbread image

Simple, easy and delicious! I cut into little wedges for a lovely "decoration" for puddings, etc.

Provided by sassafrasnanc

Categories     Dessert

Time 45m

Yield 20 serving(s)

Number Of Ingredients 3

2 cups unbleached flour
1/2 cup granulated sugar
1 cup unsalted butter, room temperature

Steps:

  • Preheat oven to 325 degrees.
  • Place all ingredients into food processor (use pastry blade if available.).
  • Blend until ingredients form a ball.
  • Press into ungreased pie pan.
  • Using a fork decorate the edges and pierce throughout to prevent bubbles.
  • Dust with granulated sugar if desired.
  • Cook for 30-40 minutes until lightly browned at edges.
  • Cool 10 minutes and then cut into 1/2 to 1 inch wedges.

Nutrition Facts : Calories 146.2, Fat 9.3, SaturatedFat 5.8, Cholesterol 24.4, Sodium 1.5, Carbohydrate 14.5, Fiber 0.3, Sugar 5, Protein 1.4

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