FOAMY DESSERT SAUCE

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Foamy Dessert Sauce image

A neat dessert sauce for fruit puddings from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Provided by Molly53

Categories     Dessert

Time 15m

Yield 1 3/4 cups

Number Of Ingredients 5

1 cup butter
2 cups confectioners' sugar
1/3 cup sherry wine
2 egg whites, unbeaten
1/4 cup boiling water

Steps:

  • Cream butter; beat in remaining ingredients gradually until very light and smooth.
  • Place bowl in hot water and whisk for about 2 minutes, or until sauce is frothy and foaming.

Nutrition Facts : Calories 1672.4, Fat 105.4, SaturatedFat 66.7, Cholesterol 278.9, Sodium 823.1, Carbohydrate 143.1, Sugar 136.4, Protein 5.4

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