TUXEDO PIE

Tuxedo Pie image

You're not actually required to wear a tuxedo to eat this pie, but its dramatic chocolate and vanilla layers might make you straighten up in your seat.

Provided by My Food and Family

Categories Home

Time 5h20m

Yield Makes 10 servings.

Number Of Ingredients 7

Ingredients

20 vanilla creme-filled vanilla sandwich cookies, divided
2 Tbsp. butter or margarine, melted
1 tub (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate, melted
2 cups cold milk, divided
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping, divided

Steps:

Place 12 of the cookies in food processor container; cover. Process until finely crushed. Mix with butter; press firmly onto bottom and up side of 9-inch pie plate. Dip remaining 8 cookies halfway into dipping chocolate; place on wax paper-covered plate. Refrigerate dipped cookies until ready to use. (Cover and refrigerate leftover chocolate up to 2 weeks.)
Add 1 cup of the milk to each flavor of dry pudding mix in separate medium bowls. Beat with wire whisk 2 min. or until well blended. Add 1 cup of the whipped topping to each bowl; stir with wire whisk until well blended. Cover and refrigerate at least 1 hour or until chilled.
Spread chocolate pudding mixture onto bottom of prepared crust; top with vanilla pudding mixture. Refrigerate at least 4 hours. Top with the chocolate-dipped cookies just before serving. Store leftover pie in refrigerator.

Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 10 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g