FONTINA CHEESE DIP RECIPE - (4.6/5)

Fontina Cheese Dip Recipe - (4.6/5) image

Provided by á-8655

Number Of Ingredients 7

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1 1/2 pounds Italian fontina, rind removed and cubed into 1-inch pieces
6 cloves garlic, thinly sliced
1 tablespoon fresh thyme, chopped
1 teaspoon fresh rosemary, chopped
3 tablespoons extra virgin olive oil
1/2 teaspoon Kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Adjust top rack of the oven so that it sits about 5 inches under the broiler unit. Preheat broiler. Spread cheese out in the bottom of a 12-inch cast iron pan. Drizzle olive oil over the cheese. Mix together the garlic and herbs in a small bowl and sprinkle the mixture evenly over the cheese. Sprinkle salt and pepper over the top of the cheese. Bake for 6 minutes, until the cheese is bubbly and melted through. Carefully remove the pan from the oven and set it on a heatproof surface - the pan will be hot! Serve immediately.