FOLEY'S GRILLED SALMON WITH SOY GINGER
Make and share this Foley's Grilled Salmon With Soy Ginger recipe from Food.com.
Provided by Oolala
Categories Asian
Time 55m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place soy sauce, sesame oil, ginger, vinegar, chili powder, cayenne and garlic in a small bowl and stir to blend.
- Rinse fish under cold water and pat dry on paper towel.
- Place into a shallow baking dish large enough to hold fish in a single layer.
- Pour marinade over fish, turning once to coat.
- Cover with plastic wrap and marinate for 30 minutes.
- Prepare grill and drain and squeeze marinade from fish. Grill on each side about 10 minutes per inch of thickness of fish.
Nutrition Facts : Calories 544.4, Fat 36.4, SaturatedFat 5.6, Cholesterol 90.3, Sodium 2851, Carbohydrate 8, Fiber 1.5, Sugar 1.3, Protein 46.1
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