Steps:
- Mix together all ingredients.
- Spread on tortillas. Put each tortilla in separate piece of wax paper and roll up.
- Chill in refrigerator until firm. Slice 1/4 to 1/2 inch thick. Serve with picante sauce.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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