STUFFED CLAMS ~ CAPE COD APPETIZER
This recipe comes from a cookbook "Flavors of Cape Cod" Wonderful fresh seafood ~ enjoy.
Provided by Carol Junkins
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 11
Steps:
- 1. Saute' onions and pepper in butter or margarine until soft. Mix all ingredients together. Stuff into clam shells. Put pat of butter on each clam and sprinkle with paprika. Squeeze a few drops of juice over each clam. Bake in pre-heated oven for 15 minutes at 350 degrees.
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