FOIL WRAPPED CHICKEN

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Foil Wrapped Chicken image

Be creative--add any veggie you like that will complete cooking in 40 minutes. A meal all in one that you can prepare the night before. I have also taken these camping to throw on the grill for an easy, mess-free meal.

Provided by TishT

Categories     Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

4 white-meat chicken quarters or 4 chicken breasts
1/4 cup corn oil
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon garlic powder
1 small red onion, chopped
1/2 cup green pepper, finely chopped
2 teaspoons dried parsley
2 fresh tomatoes, peeled and chopped

Steps:

  • Rinse the chicken and pat dry with paper towel.
  • Cut 4 10-inch squares of heavy duty foil.
  • Pour 1 Tbs oil on each sheet of foil; spread to cover foil.
  • Place chicken on foil squares.
  • Sprinkle with salt, pepper and garlic powder Combine onion, green pepper, parsley, and tomatoes; toss.
  • Spoon vegetable mixture evenly over the chicken.
  • Fold and seal foil.
  • Place foil packs on cooking sheet and bake at 425F for 40 minutes. Serve chicken from foil packets.
  • Be careful when opening packets; steam is trapped inside.

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